How to make The Marble New York Cheesecake at home. #marblecake #cheesecake #homemade

#cooking #easyrecipe #howto #dessert #sweets #newyork #tasty Ingredients ・Biscuit 70g（2.5oz） ・40g（1.4oz）melted butter ・200g（7oz）cream cheese ・45g（1.6oz） granulated sugar ・1 egg ・vanilla essence ・50g（1.8oz） heavy cream ・2 teaspoons lemon juice ・1.5 tablespoons flour For chocolate dough ・20g（0.7oz） chocolate ・1 teaspoon cocoa powder ・2 teaspoons heavy cream 1. Break the cookies into pieces. 2. Add melted butter. 3. Spread the mixture on the bottom of the mold and press firmly into place. 4. Knead cream cheese. 5. Add granulated sugar. 6. Add eggs. 7. Add heavy cream. 8. Add vanilla essence. 9. Add lemon juice 10. Sift in flour. 11. Divide 120 grams of dough into another bowl. 12. Add melted chocolate and mix well. 13. Strain and add cocoa powder. 14. Add heavy cream. 15. Place half of the white dough into the mold. 16. Drop the chocolate dough with a spoon in places. 17. Drop the remaining white dough in places. 18. Make a marbled pattern by drawing a circle with a spoon. 19. Preheat oven to 160°C. Reduce temperature to 150°C and bake in hot water for 35 minutes. 20. After baking, leave in the oven for 15 minutes to heat through. 21. Refrigerate overnight.