Lessons in Bread Baking Part 4: Less Yeast More Flavor
We make this recipe using four ingredients and show two different loaf styles. A little bit of yeast and a long fermentation time produces a same-day artisan bread that is delicious to taste and beautiful to look at! A thick crunchy crust and a soft moist crumb make this bread a family favorite. (This video has some bloopers at the end!) RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel: / @roseredhomestead Trail Grazers Channel: / @trailgrazers3690 Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience..

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First Lessons in Baking Bread: Part 1

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Artisan Bread With Pre-Ferments: Poolish

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Baking Sour Dough Bread Off Grid

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The BEST Bread for Beginners... The Old Amish Way in 5 Minutes

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Mixing Inclusions Into Sourdough Without Breaking the Gluten | Proof Bread

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First Lessons in Bread Baking Part 3: Multigrain

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Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong)

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Stop Kneading Your Bread! Do This Instead.

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Making & Using Power Flour
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
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I ruined 8 sourdough loaves [so you don’t have to]

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The Food Nobody Wanted: Sourdough Bread

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Same Day Artisan Bread

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Small Batch Bread in the Air Fryer

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How to bake with sourdough | SWR Craftsmanship

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Make & Freeze Flatbread

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Homemade Ciabatta That Tastes Better Than the Store!

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Ancient Bread: Simple 350 Year Old Recipe

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How One of NYC’s Best Bakeries Makes Focaccia | Made to Order | Bon Appétit

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Your Flour Changed and Nobody Told You.

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