玉ねぎ麹の作り方｜塩分濃度5％と10％はどう違う？ヨーグルトメーカーで作り比べ実験

We conducted a comparative experiment of making onion koji, a fermented seasoning that can be used as a substitute for consommé, at different salt concentrations. Have you ever wondered what salt concentration is best when making onion koji? So, this time, we made two versions: one with a milder finish at 5% salt, and another with a standard, longer-lasting 10% salt concentration. We actually tasted both finished onion koji! We'll give an honest review of the differences in taste, such as "How do the umami and sweetness come out differently?" and "How much is the saltiness smoothed out?" We used a yogurt maker for the preparation. The method is also explained in an easy-to-understand way. After watching this video, you're sure to find the perfect salt concentration for your lifestyle and cooking preferences. Please watch until the end. ＼Egg-free Fermented Mayonnaise Koji／ https://shop.hakkoushoku.jp/items/144... This channel introduces easy, body-friendly recipes and gut-healthy recipes incorporating fermented foods. Incorporate dietary fiber and fermented foods, essential for gut health, to improve bowel movements and promote a healthy diet. 00:00 Opening 01:08 How to Make Onion Koji 03:34 Onion Koji Taste Test 06:21 Onion Koji Variations 10:47 Chicken Breast Sauté Taste Test 13:46 Summary ━━━━━━━━━━━━━━ ＼Fermented Food University Online Course／ ▼Details on the "Correspondence Course" here https://hakkoushoku.jp/tusin/ ▼Official LINE: Get course information and recipes! https://lin.ee/CEYFbFh​ ▼Instagram   / hakkousyokudaigaku   ▼Fermented Food University Official Website https://hakkoushoku.jp ▼Fermented Food University Online Shop https://shop.hakkoushoku.jp/ ━━━━━━━━━━━━━━ ◎Cooking Utensils, Favorite Items, and Seasonings Used in the Photoshoot ◆Yogurt Maker (Tanika Electric KAMOSICO) with Fermented Food University Original Recipe Book https://shop.hakkoushoku.jp/items/135... ◆Amekoji 200g 4-Pack https://shop.hakkoushoku.jp/items/141... ◆Dried Koji 3-Pack (Kanazawa/Yamato Soy Sauce & Miso) https://shop. hakkoushoku.jp/items/138400135 ◆Fermented Curry Koji that can be used as a roux substitute is now on sale https://shop.hakkoushoku.jp/items/126... ━━━━━━━━━━━━━━ ◆How to make Onion Koji 【Ingredients】Easy-to-make quantity Onion: 1 (approx. 350g net weight) Dried Koji: 100g Salt: 30g (5% salt content) Salt: 60g (10% salt content) Water: approx. 50ml *Weigh the onion and add water to make up to 400g 1) Cut the onion into appropriate sizes and process until smooth in a food processor. 2) Place the yogurt maker container on a scale, add the onion, and add water to make up to 400g. 3) Add salt and dried koji, mix well, and heat at 60 degrees Celsius for 6 hours. Stir 2-3 times during the process. 4) Blend until smooth using a hand blender. ◆Sautéed Chicken Breast with Onion Koji [Ingredients] Serves 2-3 Chicken breast: 1 piece (300g) Onion koji (10% salt concentration): 30g Onion koji (5% salt concentration): 60g Rice flour (or wheat flour): appropriate amount Olive oil: 1 tablespoon 1) Slice the chicken breast thinly, coat with onion koji, and let sit for about 30 minutes. 2) Lightly coat with rice flour or wheat flour. 3) Heat olive oil in a frying pan and cook both sides over medium-low heat. *For 10% salt concentration onion koji, use about 10% of the meat's weight; for 5% salt concentration, use about 20%. ◆Onion Koji Dressing [Ingredients] (Easy to make quantity) Onion Koji: 1 tablespoon Soy Sauce: 1 teaspoon Vinegar: 2 teaspoons Olive Oil: 2 tablespoons 1) Put all ingredients in a container with a lid and shake well. *Sesame oil can be used instead of olive oil for a delicious result. ◆Onion Koji Dip Sauce Mix onion koji and yogurt in a 1:1 ratio. Add whole grain mustard to taste. *Serve with vegetable sticks. *Adjust the ratio to your liking after tasting. ━━━━━━━━━━━━━━ In this video, I compare two types of Onion Koji with 5% and 10% salt concentration, easily made using a yogurt maker. I’ll show you the step-by-step recipe, how their tastes differ, and the best dishes to use each one for! Find out which concentration is perfect for your cooking style. If you enjoy the video, please like and subscribe! #OnionKoji #HowToMake #KojiSeasoning #GutHealthRecipe #HealthyRecipe #GutHealth #FermentedFood #EasyRecipe #FermentedSeasoning