¿Tienes Espárragos Blancos? ¡Así Te Quedarán Deliciosos!

If you have canned white asparagus, this is the best recipe for eating them. I make this cold canned white asparagus pie for any occasion. The result of this white asparagus pudding is smooth, creamy, and always a hit. Discover how to make baked white asparagus pie by following the step-by-step instructions in this video: 00:00 White Asparagus Pie Recipe 00:10 Drain the canned asparagus 00:30 Sauté the leek 01:11 Chop the cooked ham 01:26 Prepare the batter 02:41 Fill the mold and bake 03:08 How to make crispy Serrano ham 03:41 Decorate the cold savory asparagus pie 04:14 Presentation of White Asparagus Pudding WHITE ASPARAGUS PIE (WHITE ASPARAGUS PUDDING) 🛒 Ingredients (21 x 11 cm / 8.2 x 4.3 inches) pan: 🔸 500 g white asparagus (17.8 oz) 🔹 5 large eggs 🔸 200 ml double cream (¾ cup + 1 tbsp) 🔹 200 ml evaporated milk (¾ cup + 1 tbsp) 🔸 100 g cream cheese (½ cup) 🔹 75 g cooked ham, chicken, or turkey (2.6 oz) 🔸 1 leek 🔹 Extra virgin olive oil 🔸 A pinch of nutmeg 🔹 Salt 🔸 Pepper Garnish: 🔹 Mayonnaise 🔸 4 asparagus tips 🔹 2 Sliced Serrano ham (optional) 🍳 Cold White Asparagus Pie Recipe, step by step: 1️⃣ Drain the preserved white asparagus in a colander. Squeeze them with the back of a spoon to remove as much liquid as possible. Let them rest while you prepare the rest of the ingredients. 2️⃣ Finely chop the leek and sauté it in a medium pan with a little olive oil and a pinch of salt. 3️⃣ Place the ham in your food processor and chop it. 4️⃣ In a large bowl, combine the eggs, cream, evaporated milk, cream cheese, drained asparagus, a level teaspoon of salt, and ground pepper. Blend thoroughly with your hand blender until smooth. 5️⃣ Add the leek, chopped ham, and nutmeg. Mix it in with a spatula or spoon. 6️⃣ Pour the mixture into the pan, previously covered with baking paper to prevent the pie from sticking. Bake in a bain-marie, preheated to 180°C (350°F) with heat from above and below, for 1 hour. Let the asparagus pie cool to room temperature and then refrigerate for at least 4 hours. 7️⃣ To serve, unmold the white asparagus pudding, cover the top with mayonnaise, and decorate with asparagus tips and some crispy ham pieces. You can place lettuce or sprouts around the pie. 8️⃣ How to make the crispy ham: Place baking paper or paper on a flat plate, then place 2 slices of ham and baking paper on top. Cover with another flat plate. Microwave for 3 minutes at 800 W. Remove the plate and paper, being careful not to burn yourself, and place the ham on another plate to cool and finish hardening. 🛒 Our #FoodandGlory Products on AMAZON: 📌 Discover the products used in our videos here 👇👇👇 🇪🇸 https://www.amazon.es/shop/foodandglo... 🇺🇸 https://www.amazon.com/shop/foodandgl... *By purchasing through this affiliate link, you will be supporting Food and Glory with a small commission at no additional cost to the product. Thank you for supporting our project. 📧 You can contact us here: Email: [email protected]