Two Versions of Grasshopper Pie - Which Do YOU like the Best?

I love bringing back my childhood memories with favorite foods I remember growing up with. This was a favorite pie I remember during the holidays or when my mom would make it for when my parents hosted Pinochle at our house. There usually were left overs and I loved when I could have a piece of this pie. And yes, it does have alcohol in it. This pie is lite, fluffy, a hint of mint and oh so wonderfully delicious. Did you know that the grasshopper drink originated around 1918 and the recipe for the pie was developed around the 1950’s? I made two different versions of this pie. Why? Because I couldn’t make up my mind which pie I liked best. I think I’m leaning more towards the traditional (1) marshmallow cream recipe vs. (2) the cream cheese recipe. Both are amazing but you can decide. I’d love to know what you think. Note: I chose not to use the green food coloring. I thought it had a nice green color already Recipe ----------------- https://amyjroloff.com/grasshopper-pie/ Amy Roloff’s Little Kitchen Website --- https://amyroloffslittlekitchen.com/ Instagram -------------   / amyjroloff   Facebook --------------   / amyroloffofficalpage   Twitter -------------------   / amyroloffcf   YouTube---------   / @amyroloffslittlekitchen   #amyroloffslittlekitchen #amyroloff #GrasshopperPie