ГУЛЯШ КАК В РЕСТОРАНЕ - рецепт от шефа Бельковича!

For inquiries: [email protected] Beef Goulash (serves 6-8) Ingredients: Beef - 600g Carrot - 1 Onion - 1 Pumpkin - 300g Corn - 2 Flour - 3 tbsp Dried herbs and salt to taste Preparation: 1. Cut the beef into medium cubes. 2. Fry the meat in vegetable oil, letting it brown well on one side first and then stir. 3. Peel the carrots and onions and cut into large cubes. 4. Remove the skin and seeds from the pumpkin and cut into large cubes. 5. After the meat has browned slightly, add water and simmer for 30 minutes. 6. In a separate pan, fry the onions and carrots in vegetable oil. 7. Once the onions and carrots are fried, add them to the meat. 8. In the same pan, fry the pumpkin. 9. Next, peel the corn and remove the seeds. 10. Add the pumpkin to the meat and add water, letting it simmer for 15-20 minutes. 11. Pour the flour into a dry pan and lightly fry it, stirring constantly, until it turns beige. 12. Add the corn and dry herb mixture to the goulash. 13. Pour the flour into a bowl, add water, whisk thoroughly, and add to the goulash. 14. Add salt and simmer for another 7-10 minutes, then let it sit for 20-30 minutes. 15. Transfer to a plate and top with Sprinkle with herbs. Now, this rich, aromatic, and delicious goulash is ready! Enjoy, bon appétit 😋