PAKSIW NA BANGUS | TRADITIONAL WAY TO COOK PAKSIW NA BANGUS

PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe. Bangus or milkfish is simmered in vinegar, pepper, onions and ginger with some eggplant and bitter gourd. Paksiw na bangus is more tasty on the next day or morning, it compliments well with garlic rice and coffee. FoodNatics Online Shopee Store: Support us : paypal.me/FoodNatics Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram:   / foodnaticsph   Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Watch out for new uploads every week! Thank you!