CÁCH LÀM NỒI TRÁNG BÁNH - Bánh cuốn - Bánh ướt - 3 cách pha bột dai ngon | Bếp Nhà Diễm |

Diem shares another video of rice rolls made with pre-ground rice flour. Depending on the ingredients I find and the time, I choose the most convenient way to mix the flour. Each flour recipe will give different cakes in terms of toughness and color. With pre-mixed flour, the rice rolls are very tough, but Diem feels that they lack the natural aroma and sweetness of rice. In the video, Diem also shares in detail how to make a simple steamer for the cake. Let's go into the kitchen and make the cakes with Diem! Rice paper cake recipe:    • Bánh cuốn -  Bánh ướt - Vietnamese wet ric...   Ingredients: ◽️ Recipe 1 / Recipe 1 400g rice flour / 400g rice flour 40g tapioca starch / 40g tapioca starch Water 1/2 tsp salt / 1/2 tsp salt ◽️ Recipe 2 / Recipe 2 400g rice starch / 400g rice starch 40g tapioca starch / 40g arrow root starch 1/2 tsp salt / 1/2 tsp salt 800ml warm water / 800ml warm water ◽️ Recipe 3 / Recipe 3 400g Vinh Thuan rice paper flour / 400g Vinh Thuan wet rice paper flour 1/2 tsp salt / 1/2 tsp salt 750ml warm water / 750ml warm water #diemnauy #banhcuon #cachlamnoitrangbanh __________________________________________ ☘️ List of dishes:    • Bếp nhà Diễm   ☘️ List of European cakes:    • Món bánh Âu   ☘️ List of Asian cakes:    • Món bánh Á   ☘️ Ham and sausage dishes:    • Giò Chả / Sausage - Bologna   ☘️ Bun - Pho dishes:    • Món Bún - Phở - Mì / Noodle Soup   ☘️ Desserts:    • Các món chè / Sweet soup desert   Music: One step closer by Aakash Gandhi Thank you very much for watching, Uncles, Aunts, Brothers, Sisters, Friends and Children! Support Diem by clicking the FOLLOW and LIKE buttons! Facebook link:   / diemnguyen2009   Copyright / All content and images in the video are owned by Diem Nauy channel