பச்சை பயிறு தோசை & பூண்டு சட்னி | Pesarattu & Garlic Chutney | CDK 1474 | Chef Deena's Kitchen

Poondu Chutney : INGREDIENTS | தேவையான பொருட்கள் Garlic - 100g Dry Red Chilli - 12 to 15No's Tamarind - A Small Size Urad Dal : 2 to 3 Tbsp Mustard : For Tempering Curry Leaves : As Required Salt : To Taste Oil : For Cooking Pesarattu Green Moong Dal - 1 Cup Raw Rice - 1/4 Cup Green Chilli - 3 to 4 No's Ginger - 20g Cumin Seeds - 1/2 tbsp Curry Leaves - Few Strings Coriander Leaves - As Required Salt - To Taste Ghee - For Cooking My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenas... _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #comborecipes #garlicchutneyrecipe #pesarattu ______________________________________________________________________ Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan   English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E Business : [email protected] Website : www.chefdeenaskitchen.com