【うどん】How to make udon soup stock 一流うどん店の美味しい出汁の作り方。香り、旨み。秘密は徳利に！？AMSR#UDON#隈研吾建築#soupstock
"Nezu Kamatake" A handmade udon shop that uses a stone warehouse built in the Meiji era. It is also famous for being designed by Kengo Kuma, a master of the architectural world. You can enjoy the finest delicious udon noodles while looking out at the courtyard. Even in Tokyo, where there are many soba lovers, the carefully selected soup stock has an impact that overturns the concept of udon. This time, we specially covered the making of dashi stock. address 2-14-18 Nezu, Bunkyo-ku, Tokyo http://www.kamachiku.com/ It will be an encouragement for the production. If you like the video, please like it and give it a high rating.
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