The Cold Oven Cake | 1976 Recipe

Maybe forgetting to preheat your oven isn't a bad thing!? All recipes below! INGREDIENTS • 1 cup butter or margarine • 1/2 cup shortening: Crisco/Lard (Or omit, and simply use 1 & 1/2 cups of butter) • 3 cups white sugar • 3 cups sifted all-purpose flour • 1/2 tsp baking powder • 1 cup milk • 5 eggs • 1 tsp vanilla extract • 1 tsp coconut extract • 1/2 tsp salt (not in the recipe, but would be nice!) METHOD *.) Assure butter, shortening, eggs, and milk are at room temperature 1.) In a large bowl, cream together butter, shortening, and sugar until light and fluffy 2.) Beat in eggs one at a time 3.) Sift together flour and baking powder in a separate bowl 4.) Fold in flour mixture & milk to the butter mixture, alternating in small portions 5.) Stir in extracts 6.) Turn into a buttered & floured 10 inch tube/bundt pan, or similarly sized vessel 7.) Place in a cold oven, setting temperature to 350ºF and bake for ~ 1 hour & 15 minutes. 8.) Cool cake in pan for 5 minutes, then invert onto a cooling rack. Cool completely before slicing. Thank you for watching! Please do consider subscribing :) TikTok: @bdylanhollis Insta: @bdylanhollis