Future of Food: This genetically engineered salmon may hit U.S. markets as early as 2020
People are eating more fish than ever, and a third of global stocks are threatened by overfishing. A small company says its genetically engineered salmon can help meet the demand, as critics say it’s a step in the wrong direction. NewsHour Weekend's Megan Thompson reports on the GM fish. This story is part of our "Future of Food" series, hosted by Mark Bittman and supported by the Pulitzer Center. More in the FUTURE OF FOOD series from PBS NewsHour Weekend: California startups are growing meat from animal cells • California startups are growing meat from ... Mark Bittman’s recipe for cooking the perfect salmon https://www.pbs.org/newshour/health/m... Future of Food: This genetically engineered salmon may hit U.S. markets as early as 2020 https://www.pbs.org/newshour/show/fut... Follow the Future of Food series at PBS NewsHour: https://www.pbs.org/newshour/series/f...
Are GMOs Good or Bad? Genetic Engineering & Our Food
The salmon dilemma
California startups are growing meat from animal cells
He Left SpaceX to Change How Homes Are Built
Why communities are revolting against data centers
There's More Caviar Than Ever. Why Is It Still So Expensive?
Watch Ukrainian Drones OBLITERATE a Russian Jet
Seafood Ranked - Nutrition Tier Lists
SpaceX: The IPO where the math doesn't matter | About That
Marine biologist weighs in on the farmed salmon vs wild salmon debate
How The U.S. Went From Overfishing To Underfishing
Epstein fallout panic: new details from a tense White House meeting
Where America Imports $100+ Billion Of Food From A Year
WILD SOUTH | Amazing Nature of Southern Africa Full Documentary
Can tech solve the biggest threats in the booming salmon industry? | Transforming Business
The Truth About GMOs
How America’s Farms Became Inferior To Europe’s
Genetically Modified Foods and Their Pros And Cons
Watch Ukrainian Drones OBLITERATE a Russian Plane
