Perfect Pita Bread - Each Pita Will Puff Properly To make Pockets 10 + Tips & Tricks Best Results

#PitaBread #Vegan #VeganPita #Pita #ArabicBread #DubaiFoodie Ingredients- 1 tsp sugar 80-85ml Warm water 1/2 tsp instant yeast 1 cup all purpose flour 1/2 tsp salt 1 tbsp oil Some dry flour for dusting Baking Instructions - 1)Pre Heat the oven at max temperature 2) BAKE AT THR HIGHEST TEMPERATURES - Mine is 230 degrees C 3) Once the pita puffs up, bake for another 2 mins Vishesh Tippani- The water for yeast fermentation must be just lukewarm, neither hot as it will kill the yeast nor cold as it will not let the yeast ferment. Always keep the dough covered at all times to prevent drying Always proof the pitas before baking. This wards off the yeasty smell and forms even air pockets, thereby giving best results. Ensure to preheat the oven to the highest temperature for perfect pitas. Always cut the pitas once it cools down Other amazing recipes- Veg. Korean rice:    • Veg Korean Fried Rice - K Drama Lovers. Ve...   Natural mango ice-cream:    • Natural Mango Ice Cream - NO Whipping Crea...   Veg. Momos:    • Soft Veg Momos l Momo Red Chutney, Secret ...   Homemade Schezwan sauce:    • Best Schezwan Sauce without Preservative o...   Bombay sandwich:    • Roadside Bombay Sandwich - Special Chutney...