How to make Japanese Shio Ramen 塩ラーメンの作り方

Hello, in this video I will show you how to make my own original recipe of Japanese Shio Ramen from scratch, using all-natural ingredients, with no MSG added. Shio Ramen is usually light, with a clear broth seasoned with salt so that the taste focuses on the soup. My soup is made with pork-bones slowly boiled over long hours. The total preparation time is about 2 days as you will need some time for dashi, boil pork soup, noodle, and for making ajitama. If you wish to learn how to make ajitama (flavoured egg) please refer to my first video where I made Japanese Shoyu Ramen (   • How to make Traditional Japanese Shoyu Ram...  ) Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos. Feel free to leave a comment for request of any ramen recipes. Thank you! RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/ KOIKUCHI SHOYU - Soy sauce - http://bit.ly/3oqRJVU USUKUCHI SHOYU - http://bit.ly/39b3B81 KATSUOBUSHI - http://bit.ly/3s6DnMr RISHIRI KOMBU - http://bit.ly/3noibOz Dried Fish Mix - http://bit.ly/3oCRBCA NIBOSHI - http://bit.ly/3os94h4 HOSHI SHIITAKE - http://bit.ly/3nkqESU Recipe Details: http://ramenkaonashi.com/recipes/how-... --------------------------------------------------------------------------------------------- HP : http://ramenkaonashi.com/ Instagram :   / ramenkaonashi   Patreon:   / ramenkaonashi   ---------------------------------------------------------------------------------------------