TIPS MENGOLAH TALAS AGAR TIDAK GATAL. TALAS KUKUS DINIKMATI HANGAT HANGAT ENAK SEKALI

Hi friends of The Ety Kitchen Taro contains oxalate compounds that cause itching, so it needs to be prepared properly to make it palatable and not itchy. In this video, I'll share tips on how to prepare taro so it doesn't itch. Ingredients: Taro Salt To make steamed taro, I add: Grated coconut (slightly young) Salt Pandan leaves Brown sugar (optional) Cheese (optional) For the preparation instructions, please watch our video. Thank you #indonesianfood #taro #tarobogor #taroprocessing #tips #notitchy #indonesianfood #Indonesianfood