99% BERHASIL ‼️ - RESEP CAKWE KOPONG PONG PONG PONG

SOMETHING IS HOLLOW, BUT IT'S NOT THE KNEE, IT'S THE CAKWEEEEEEE!!! 0:00 Opening Host: Dermawan, but not Devina Hermawan 0:21 B-roll: Asique 0:38 Explanation of the Dry Mix Ingredients 1:17 Explanation of the Wet Mix Ingredients 1:55 Combine the Wet and Dry Mixtures 2:45 Why the Cakwe must rest after being removed from the refrigerator 3:04 Making Cakwe Sambal 4:58 Roll the Cakwe Dough and stick it on... 6:28 How to fry it 6:50 The appearance of the Hollow and Special Cakwe CAKWE RECIPE BELOW. JUST FOLLOW IT. DON'T OMIT ANYTHING. DON'T ADD ANYTHING. 🙏🏻 DRY MIXTURE: 200 GRAMS HIGH PROTEIN WHEAT FLOUR 20 GRAMS TAPIOCA FLOUR 4 GRAMS BAKING SODA (1 TSP) 4 GRAMS BAKING POWDER (1 TSP) 4 GRAMS SALT (1 TSP) 4 GRAMS CHICKEN POWDER (1 TSP) WET MIXTURE: 1 EGG 50 ML WATER 25 ML MILK 20 ML OIL 1 TBS SUGAR CHILIS: 10 CURLY CHILIS 4 CLOGS GARLIC 3 BIRD'S HEART CHILIS 3 TBS VINEGAR 3 TBS SUGAR 350 ML WATER 1 TBS SALT (Add more if it's not sour or sweet enough) VIDEO PRODUCTION BY @R4W PROJECT