【ラーメンかいざん】愛され続ける理由は流行ではなく信頼！千葉のソウルフードの厨房で美味さの秘密を徹底調査！

#RamenKaizan #HigashiFunabashi #Funabashi #Ramen #RamenShop #Rasho #MiyashitaKusanagi #MiyashitaKenshiTaka This time, I visited "Ramen Kaizan," located less than a 15-minute walk from HigashiFunabashi Station. Founded in 1988 (Showa 63), it's a truly iconic Chiba restaurant. Currently run by Izumi Ihara, the founder's son, the owner of the restaurant. Originally opening as "New Ramen Shop Kaizan," it now operates as "Ramen Kaizan." Its gentle flavor is a reason why it continues to be loved by people of all ages. Even first-timers will find a nostalgic feeling in this bowl, experiencing a timeless flavor. And the defining feature of ramen shops is the seasoned green onions! Seasoned with kaeshi (seaweed), sesame oil, and an original condiment called "kumanote," these crunchy green onions have captivated countless palates. Personally, I love wrapping a generous amount of pork slices with green onions, slurping them up in the pork bone broth, and then chomping them down in one go. Ever since I discovered this style at a ramen shop in my neighborhood as a child, I've always eaten any ramen this way. This time, I once again spoke to the owner about his passion for ramen, his love for ramen, and his recommended ways to eat it, so please take a look. [Ramen Kaizan] 6-21-4 Yatsu, Narashino City, Chiba Prefecture *Information current as of January 2026 ~We've started TikTok and Instagram~ ■TikTok https://www.tiktok.com/@burarimen_ch?... ■Instagram https://www.instagram.com/burarimen_c...