നല്ല മൊരിഞ്ഞ കോവക്ക ഫ്രൈ || Crispy Masala Kovakka Fry Episode :823

Ingredients: Tindora / Kovakka / Ivy Gourd) - 500g Onion - 1 big Ginger garlic paste - 1 1/2 tbsp Red chilly powder - 1 3/4 tbsp Turmeric powder - 1/2 tbsp Garam masala - 1 tbsp Pepper powder - 3/4 tbsp Rice flour - 2 tbsp Besan / Gram flour / Kadala podi- 4 tbsp Curry leaves Salt Oil Steps: Cut tindora into thin slices lengthwise. Add thinly sliced onion. Add salt and mix well with hands applying little pressure. Let it rest for 5 minutes. Mix again. By now, tindora will release its moisture. Add ginger garlic paste, red chilly powder, turmeric powder, garam masala, pepper powder, rice flour, besan, curry leaves and mix well. Do not add water. The moisture released from tindora and onion is enough. Heat oil in a pan and deep fry on medium flame in batches. Fry on high flame for the last one minute before removing from oil. Enjoy hot.