How to make Harissa | Tunisian Chili Paste Recipe

Recipe: Ingredients 5 oz/150 grams Chili de Arbol sun-dried (You can use Guajillo dried pepper/ New Mexico Chili) 5 -8 cloves of garlic (depends on how garlicky you wanted) 4 tbsps. olive oil 1 tsp coriander seeds 1 tsp caraway seeds 1/2tsp cumin seeds 1 1/2 tsp salt This will give about a 100 grams of chili paste. You can easily double or half the recipe. Soak the chili in water for at least 1 hour Use scissors and cut the chili into smaller pieces. Add the chili and garlic with some of the chili water, to a food processor and process it for a minute. Then slowly add olive oil, about 2 tbsps, while the food processor is running. When you get a thick paste consistency, transfer it into a bowl. Toast the spices, and grind them using a pestle and mortar or spice grinder. Add the spices and salt to the paste and mix very well. Top with olive oil. Enjoy! Find me here:   / mysavorytable