Why Your Baby's First Foods Matter More Than You Think | Erica Bethe Levin on That's Total Momsense

Globowl founder and CEO Erica Bethe Levin sits down with Kanika Chadda Gupta on That's Total Momsense to talk about one of the most important - and most overlooked - windows in your child's development: the flavor window. Between 6 and 18 months, babies are uniquely open to new tastes, textures, and cuisines. What you feed them during this period shapes their relationship with food for life. Erica shares why she founded Globowl, what the science says about early allergen introduction, why microplastics in baby food pouches are a real concern, and how internationally-inspired whole meals in glass jars are changing what baby food can be. They also get into Erica's journey as a three-time founder, Gordon Ramsay's Food Stars finalist, and mom who started a company because the baby food aisle wasn't good enough for her own kids. If you've ever wanted to raise an adventurous eater - this one's for you. 🌍 Learn more at globowl.com 📦 Use code MOMSENSE for 20% off your first order