Seafood pothichoru | kitchen tales by Neethu

#homemade #recipe #tasty #food #pothichoru Chemeen and karikku olarthiyathu 200g Prawns( medium size white paeans ) 1 tsp Kashmiri chilli powder 1 tsp spicy chilli powder 1/2 tsp turmeric powder 1 tsp salt 1 cup medium thick tenderloin coconut 1 piece Malabar tamarind Curry leaves 1 tsp ginger garlic paste 2 tsp coconut oil 1/4 cup water Marinate prawns with above ingredients In a clay pot add marinated with 1/4 cup water and cook for 2 minutes. Set this aside In a non stick pan add oil then add 5 to 6 crushed shallots, once the onions turn brown add the cooked prawns and dry roast for 5 minutes and garnish with more curry leaves Meenpeera 200 g anchovy ( kozhuva ) 5 shallots 2 tbs coconut oil 6 to 7 green chilies Small pieces of ginger 3 garlic cloves 1 cup coconut 1/2 tsp turmeric 1 tsp salt 3 small Malabar tamarind Crush shallots, green chillies, ginger,garlic and add to the cooking vessel then add coconut oil , 2 to 3 pieces Malabar tamarind , mix everything together then add anchovies, mix well and cook on low flame for 7 minutes, then off the flame and add curry leaves and raw coconut oil