Crema catalana casera: el postre español que conquista paladares

Crema Catalana, the traditional Spanish dessert originating in Barcelona, ​​is prepared with simple ingredients such as one liter of milk, eight egg yolks, 100 grams of sugar, 40 grams of cornstarch, a cinnamon stick, and lemon peel. The process begins by whisking the egg yolks with the sugar and cornstarch until pale and creamy. Meanwhile, the milk is infused with cinnamon, mandarin orange, and lemon zest to enhance its aroma. Then, everything is mixed together and refrigerated for three to four hours until it reaches the desired consistency. The final touch, which distinguishes this dessert from other similar preparations, is the caramelization of the sugar on the surface with a kitchen torch, creating a crispy crust that breaks when this delicacy is enjoyed. It can be stored in the refrigerator for up to a day.