Teste de Pizza Napolitana com Trigo Globo Superiore - Minha Cozinha Amarela

This is the first video in a series where we'll be testing all the national wheat varieties, from the cheapest to the most expensive. I want to prove to you that Brazilian wheat is just as good as Italian wheat and that you can make amazing pizzas without spending a fortune. This first video was a contemporary Neapolitan pizza made with Globo Superiore wheat from Moinho Globo. Watch it and I hope you enjoy it. Best regards, Ricardo. Did you like the oven🍕? Use our coupon COZINHAMARELA at the Fornetto store for a discount. Fornetto Store: https://fornetto.store/loja/ Recipe for No-Knead Neapolitan Pizza with 500g of wheat:    • Pizza Napolitana Sem Sova e Pronta em 4h -...   For those who like to read and print recipes with preparation instructions and extra tips, access our Blog at: https://minhacozinhaamarela.com.br Ingredients: 600g of wheat; 420g of water; 12g of salt; 1g of yeast. Links to products I consider essential in the kitchen: Tramontina Century Knife - https://mercadolivre.com/sec/1WswdJx Tramontina Stainless Steel Cookware Set - https://mercadolivre.com/sec/2rvvaAy Stainless Steel Bowls - https://mercadolivre.com/sec/1mC6X9i Tramontina 30cm Frying Pan - https://mercadolivre.com/sec/2xbhuX3 Links to equipment I use in recordings: Hollyland Lark M1 Wireless Microphone: https://mercadolivre.com/sec/2uc5Qau Canon SL3 - https://mercadolivre.com/sec/2AqnWQX Boya Lavalier Microphone - https://mercadolivre.com/sec/15JYLTA Softbox Lighting Kit - https://mercadolivre.com/sec/2o5hbUt NTK Frontier Stove - https://mercadolivre.com/sec/2XxZy83 SOCIAL MEDIA AND CONTACTS Email: [email protected] Instagram: @minhacozinha.amarela -   / minhacozinha.amarela