Cómo Cultivar la Guayaba Manzana - English Subtitles - TvAgro por Juan Gonzalo Angel

Twitter @juangangel Program: 1.3.3.09 Subtitles Guava Apple Guava is called "the queen of fruits" because it is the most complete in nutrients: Vitamins, proteins, minerals, and trace elements. Its content of vitamins A, B1, and B2 is high, and it produces more than twice as much vitamin C as an orange. The fruit has 16 vitamins, with about 60% of its probable vitamin content still to be determined. It has very high levels of essential amino acids such as tryptophan, lysine, and methionine, and is rich in tannins, in addition to possessing intestinal astringent properties. The consumption of guava as a fresh fruit is increasingly recommended by nutritionists and dietitians. Its nutritional content is complete, since the heat during processing can denature many of the chemical compounds that identify guava as a special fruit. Among the most outstanding varieties and hybrids for fresh consumption is the "Mango" Hybrid, due to its nutritional value, large fruit, high pulp content, pleasant flavor, and ripening resistance, which is an advantage for its marketing, storage, and consumption. Source: http://laguayabamanzana.blogspot.com.co/ Juan Gonzalo Angel Restrepo www.tvagro.tv