STABLE BUTTERCREAM ICING FOR BEGINNERS | Buttercream Frosting for Hot Weather | Recel Creates

STABLE BUTTERCREAM FROSTING / ICING INGREDIENTS: 125 grams unsalted butter (room temperature) 125 grams vegetable shortening or ghee 500 grams powdered / icing sugar 1/2 tbsp to 1 tbsp evap milk 1/2 tsp vanilla Related Videos: BUTTERCREAM FROSTING WITHOUT SHORTENING 👉    • STABLE BUTTERCREAM FROSTING WITHOUT SHORTE...   BOILED ICING 👉    • SUPER STABLE BOILED ICING | Boiled Icing R...   ITALIAN MERINGUE BUTTERCREAM 👉    • ITALIAN MERINGUE BUTTERCREAM (IMBC) | Stab...   SWISS MERINGUE FROSTING 👉    • STABLE SWISS MERINGUE FROSTING | SWISS MER...   SWISS MERINGUE BUTTERCREAM FROSTING 👉    • SWISS MERINGUE BUTTERCREAM FROSTING (SMBC)...   CONDENSED MILK BUTTERCREAM 👉    • CONDENSED MILK BUTTERCREAM FROSTING | Butt...   CHOCO CONDENSED MILK BUTTERCREAM 👉    • CHOCO CONDENSED MILK BUTTERCREAM FROSTING ...   STABILIZED WHIPPED CREAM FROSTING 👉    • STABILIZED WHIPPED CREAM | Whipped Cream F...   MINIMALIST CAKE 👉    • MINIMALIST CAKE | Vanilla Minimalist Cake ...   PULL APART CUPCAKE BOUQUET 👉    • PULL APART CUPCAKE BOUQUET | Flower Cupcak...   SIMPLE WEDDING CAKE 👉    • SIMPLE WEDDING CAKE | Vanilla Cake | 2-Tie...   CREDITS: Intro template by Alain de Gracia