Baked Penne with Pork Ragù

Here's a pasta dish from the archives that is the definition of comfort food. A rich, delicious pork ragù, balanced with the addition of fresh zucchini. It even features a visit from Nonna Erminia. You can use penne as I do here, or substitute your own choice of dried pasta. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil https://lidiasitaly.com/recipes/brais... Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich