【釜山グルメ】今流行りのマクチャンを⁉️お酒で流し込む🍻激うまミチンホルモン✨✨

📍Michin Hormone Busan Taeyeon Branch A popular restaurant serving makchang (pork intestines) that's a hit with locals! 🍻 They also have branches in Nampo and Seomyeon, but this Taeyeon branch is run by an owner who speaks fluent Japanese, and his wife is Japanese! 🥹👏🏻 Account (@crazy_magchang_busandaeye) Reservations can be made via DM on Instagram (Japanese is also available). So even though it's a very popular restaurant, you can easily go! 🧏🏼‍♀️✨ We had the salt and yangnyeom makchang with added gabrisal (pork belly). 🫶🏻 Eating it with various condiments was incredibly delicious! 🥹✨ Ramen and bingsu (shaved ice dessert) are free! A very generous restaurant! 👏🏻👏🏻 Makchang is the perfect accompaniment to alcohol! ️ Definitely check out the Busan Taeyeon branch! ☺️✨✨ YouTube🔍Mame Busan Travel Channel ➖➖➖➖➖➖➖➖➖➖ 🕐Opening Hours: 16:00~24:00 (Friday & Saturday until 1:00 AM the next day) 🛎️Closed: Open all year round 💳Credit cards accepted◎ 🗺️Daeyeon-dong area (5-minute walk from Kyungsung University Station) 👆🏻Please check with the store for details as this may vary. ➖➖➖➖➖➖➖➖➖➖➖➖ ・ #Korea #Busan #BusanTravel #BusanFood