Dieses Rezept habe ich von einem französischen Koch gelernt 🇫🇷 Wachteln wie im Restaurant ❗️

I learned this recipe from a French chef 🇫🇷 Quail like in a restaurant ❗️ 4 quails Cut potatoes Cut 1 pepper salt and pepper Smoked paprika olive oil Bake in the oven for 15 minutes Cut the parsley 1 pack of butter salt and pepper Smoked paprika and cumin 3 garlic cloves Ginger Zest and juice of 1 lemon Let the chicken stand for 15 minutes Slice 2 shallots butter Cut the celery 1 teaspoon brown sugar Cut 1 apple cranberry rosemary Cut the baguette into cubes salt and pepper Stuffed with quail Cook in the oven for 40-50 minutes (200 C). Salad recipe: Lettuce leaves Cut the cherry tomatoes Cut the cucumber Cut 1 red onion Cut the celery Cut pepper Juice of ½ lemon 2 cloves of garlic salt and pepper olive oil Feta cheese #daryakocht #daryaiscooking