Mantequilla de leche de oveja de Fuente Obejuna, Córdoba
En la localidad de Fuente Obejuna, en la provincia de Córdoba, se elabora un producto gourmet novedoso y demandado sobre todo por los restaurantes: mantequilla de leche de oveja. Su textura suave, cremosa, poco grasa y con una pizca de sal, permiten utilizarla tanto para untar como para cocinar. Si quieres ver nuestros vídeos de recetas, consejos y mucho más… visita nuestra Web!! http://canalandaluciacocina.es http://blogs.canalsur.es/cometelocs/
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