Pasta di mandorle
Ingredients for the almond paste: -380 g of granulated sugar -2 teaspoons of vanilla icing sugar or 2 sachets of vanillin -440 g of dry peeled almonds -1 cup of water flavored with a few drops of maraschino or rum water-soluble powder dyes For example, in the lemon-shaped ones I added a little lemon or limoncello flavor (a few drops). ALSO FOLLOW ME ON INSTAGRAM: https: //www.instagram.com/vogliadicuc ... MY COOKING BLOG: https://vogliadicucinare.altervista.org/ ALSO FOLLOW ME ON TIKTOK: / vogliadicucin ..
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