Klassisches Schnitzel Cordon bleu – Stephan Schnieder kocht

A schnitzel filled with ham and cheese – most people know it by its simplified name, Cordon Bleu. Our junior chef, Stephan Schnieder, will show you which ingredients you need and how to achieve a golden brown and crispy finish. Enjoy! INGREDIENTS: 3 160g sirloin steaks (veal, pork), one fillet per person for chicken 120g smoked ham 150g medium-aged cheese or mountain cheese 300g breadcrumbs 200g flour 2 eggs Salt, pepper –– If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de