esfiha caseira fácil: fizemos em casa e nunca mais pedimos iFood

Gustavo and I decided to make homemade esfihas and we'll show you how to make them at home in a simple, practical, and much tastier way than ordering from iFood. We tested an easy recipe, from preparing the dough to assembling and baking, and the result was surprising. Making esfihas at home ended up being a fun, economical, and perfect moment for those who like to cook. If you're looking for a step-by-step homemade esfiha recipe, want to learn how to make them, or are tired of ordering delivery, this video will help you. Besides being fresher, homemade esfihas yield a lot and can even be frozen. Ingredients: Dough sponge / Starter 100 ml of water at room temperature 100 ml of milk at room temperature Environment 20 g Refined sugar 3 g Dry yeast (approx. 1 teaspoon) 120 g Wheat flour Mix everything and let it rest for 15 minutes After resting, add: 35 ml Olive oil 240 g Wheat flour 1 teaspoon of salt 00:00 - Shopping and what we're going to cook 01:08 - Making the sponge/dough starter 02:15 - How to make the filling for the esfiha 03:33 - Making the dough 05:00 - Assembling the esfiha with the filling + oven 06:05 - Final result Music by: lukrembo - café lukrembo - nuvem lukrembo - feriado