Caramel Pecan Pumpkin Roll with Caramel Cream Cheese Filling

Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening, by making this Caramel Pecan Pumpkin Roll. It is a slightly twist to the classic recipe, by adding caramel and toasted pecans to the cream cheese filling, which bring an amazing flavor and texture that will surely delight and impress all your guests and family. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/... #pumpkinroll #caramelpumpkinroll Ingredients Makes about 10 servings Salted Caramel Sauce 1/2 cup (100g) sugar 2 tbsp (30ml) water 1/4 cup (60ml) whipping cream 1 tbsp (15g) unsalted butter, room temperature 1/2 tsp (3g) vanilla extract 1/2 tsp (3g) salt Pumpkin Sponge Cake 3 large eggs 1 cup (200g) sugar 1 tsp (5g) vanilla extract 1 tsp (5ml) lemon juice 2/3 cup (160g) pumpkin puree 3/4 cup (100g) flour 1/2 tsp (2g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 2 tsp (6g) cinnamon 1/2 tsp (2g) ginger 1/4 tsp (1g) nutmeg Pecans for filling 1 cup (100g) pecans, toasted Caramel Frosting 8 oz (230g) Cream cheese or Mascarpone cheese, room temperature 1/4 cup (60g) salted caramel sauce 1/4 cup (30g) powdered sugar 1/2 tsp (2g) cinnamon 1 tsp (5g) vanilla extract 1 cup (240g) whipping cream, chilled For dusting powdered sugar For decorating, optional cinnamon sticks physalis berries whipped cream Background music: https://www.epidemicsound.com/referra... Follow me: FACEBOOK:   / homecookingadventure   INSTAGRAM:   / homecookingadventure   PINTEREST:   / homecookingadv   TikTok:   / homecookingadventure   WEBSITE: https://www.homecookingadventure.com/