DOS RECETAS DELICIOSAS PARA HACER LAS MEJORES AREPAS DE CHICHARRÓN. PASO A PASO!

Chicharrón arepas are a variation on our delicious traditional arepas or Venezuelan arepas. The ingredients are practically the same as those of Chicharrón Hallaquitas, but with some variations in the cooking process. We'll also use delicious chicharrón and the same flour we use for the arepas. Ingredients: Makes 15 arepas, each 120g, 4"/10cm in diameter • 1/2 cup vegetable oil • 1 tbsp annatto seeds • 1/2 kg pork rinds with meat • 170g (1 ea.) medium red bell pepper • 1 medium onion • 4 garlic cloves • 2-3 stalks green onion • 1 bunch cilantro • Chili or hot pepper to taste (optional) • 409g (approx. 2 1/2 cups) unsalted beef or chicken broth • 350g precooked cornmeal (approx. 2 cups) • 1 tsp salt or to taste • Black pepper to taste Follow me for more tips on my social media Social: www.Instagram.com/MiShowDeCocina www.Facebook.com/MiShowdeCocina www.Twitter.com/MiShowdeCocina