ল্যাংচা রেসিপি এইভাবে বানালে পারফেক্ট ল্যাংচা তৈরী করে ফেলবেন| Langcha perfect recipe

Ingredients: 1. Full cream milk : 1 litre 2. Vinegar : 2 tbsp 3. Water : 2 tbsp Add vinegar and water solution in milk and make chhena. Then add the below: 4. Sugar : 1/2 tbsp 5. Maida(all purpose flour) : 2 tbsp 6. Corn flour : 2 tsp 7. Baking soda : 1/4 tsp Making the sugar syrup: 8. Sugar : 2 cups 9. Water : 1 and 1/2 same cup of sugar 10. Black cardamom : 1/2 for sugar syrup Add other 1/2 black cardamom powder in chhena, mix it, shape the langchas. 11. Refined oil : To dip fry the langcha till golden brown. Dip them in sugar syrup, boil them for 1 minute with high flame, then boil them covered with low flame for 2 to 3 minutes, turn them, keep for 1 and 1/2 hour. Your Langcha is ready.