Un bon bistrot de pays en Ardèche
It's better when it's good on a walk #144 We head to the beautiful Ardèche countryside in the fall to enjoy the simple but refined cuisine of the Pub du Volcan, an establishment labeled Bistrot de Pays because it's open year-round. Ardèche is the leading chestnut-producing department in France. From mid-October to mid-November, this fruit is celebrated there during the Castagnades Festival. The program can be found at http://www.castagnades.fr

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Country bistro and homemade charcuterie

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Exceptionnelles frites à la crème

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1980 : Joseph, le boulanger de campagne | Archive INA

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UN ÉTÉ VERDOYANT EN ARDÈCHE

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Fried Munster, cordon bleu and artisanal pasta

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MADE IN FRANCE : Le four à bois renaît de ses cendres !

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Ardèche - Julie's notebooks

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A country inn like in the 1930s
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2:00 AM in a Champion Bakery in Paris: Making 20+ Types of Breads Every Morning! [ASMR]

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Le Cassoulet le plus Terroir de France

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