La torta mousse al Gianduia dal sapore fresco e avvolgente, ricetta facile e veloce!

Cakeshare, my Gianduia mousse cake recipe! ASMR Experiment and relax at the same time listening to the noises generated by the kitchen and by the preparations themselves, try to replicate my desserts by turning off any source of noise and appreciating the moment! If you liked the video subscribe, share and let me know what you think in the comments, thanks to your feedback you will help me improve. Don't forget to write me which cakes you would like to see in the next videos. Instagram profile: https://www.instagram.com/cakeshare_o... Facebook profile:   / cakeshare   BASIC: 100g biscuits 40g butter GIANDUIA MOUSSE: 100g warm milk 70g dark chocolate 50g hazelnut paste 4g gelatin sheets 20g cold water 120g fresh cream 10g sugar GIANDUIA GLAZE: 30g hazelnut paste 3g gelatin sheets 15g cold water 70g fresh cream 70g water 70g dark chocolate DOSES FOR: 6/8 PEOPLE CAKE DIAMETER: 16 cm If you want instead of dark chocolate you could use the milk one, mine was only chosen not to make it too sweet! EXPERIMENT AND ENJOY! #cake #mousse #asmr #cakeshare