293 # Тарама хайвер от осоляването до чинията - пълна рецепта с всички подробности - Yami Yami

This is a complete recipe with all the details on how to make the perfect tarama caviar. From salting to the finished product on the plate. Required products: 1 kg of fresh carp caviar. 250 grams of sea salt. For the batter: 1-2 tablespoons of ripe, salted caviar 500 ml of oil 1 onion 1 lemon 1 slice of dry, white bread You can support and subscribe to the Yami Yami channel at: / yamiyamichanel / @yamiyami / yamiyamichanel Contact: [email protected]