Как приготовить БУХАРСКИЙ ПЛОВ в казане "Оши-Софи"

I spent a long time searching for the recipe for the Emir of Bukhara's plov, which a friend told me about! He tried it in 1983, from the hands of an old man who served as cook to Seyid Alim Khan. Modern cookbooks weren't helpful, but the notes of the Russian ensign Efremov, who was captured in Bukhara back in 1825, did. Everything about this plov is amazing – it's cooked from start to finish, there's nothing fried, all the processes are different from regular plov, and, most importantly, it requires not an Uzbek cast-iron cauldron, but... an Azerbaijani copper cauldron. And yet, the plov turns out exceptionally delicious! You can buy my books with an autograph: http://shop.stalic.ru/knigi-stalika-h... You can find even more recipes here: https://stalic.livejournal.com/ More information on my blog: http://shop.stalic.ru/blog/ #Stalik #Hankishiev #meat #grill #fire #steak #correct #cuisine #delicious #cauldron #pilaf #grill #fry_meat