3 x TIKI RECIPES (from SMUGGLER'S COVE Cocktail Book!)

Make better cocktails with STB Orange Bitters: https://bartend.link/orange-bitters The Smuggler's Cove book is up there with my favourite cocktail books! It features plenty of cocktails, techniques and is incredibly informative - it should be on every aspiring cocktail bartender's book shelf - especially if you love tiki and/or rum. I picked 3 random recipes from the book that I hadn't tried previously that were quite different from one another to showcase some of the lesser known cocktails that are featured within the book. BUY THE BOOK: https://amzn.to/3lfGBKH BUY THE BLENDER: https://amzn.to/38A9M63 DOWNLOAD THE COCKTAIL APP: http://bit.ly/get-cocktails-app PINATA 30ml Black Rum (1 oz) 30ml Lightly Aged Rum (1 oz) 30ml Ginger Liqueur (1 oz) 15ml Allspice Dram (0.5 oz) 90ml Pineapple Juice (3 oz) 30ml Lemon Juice (1 oz) 10ml Demerara Syrup (0.33 oz) MONK'S RESPITE 45ml Gin (1.5 oz) 7.5ml Yellow Chartreuse (0.25 oz) 90ml Coconut Water (3 oz) 30ml Seltzer (1 oz) 15ml Lemon Juice (0.5 oz) 7.5ml Honey Syrup (0.25 oz) 1 dash of Orange Bitters (https://bartend.link/orange-bitters) Note: in the video I accidentally said "Boker's Bitters" when I actually meant "Brokers Gin"! JAMAICAN MILK PUNCH 30ml Black Jamaican Rum (1 oz) 30ml Whole Milk (1 oz) 30ml Heavy Cream (1 oz) 15ml Demerara Syrup (0.25 oz) 6 drops of Vanilla Extract 1 dash of Angostura Bitters Music by: Smartface - Smartface Amber Lights - Chill Cole Fansi Pan - Yomoti On the Keys of Steel - Dusty Decks