दिवसभर कुरकुरीत राहणारे व्हेज मंचुरियन | हा एकच पदार्थ घाला कुरकुरीत मंचुरीयन साठी | Veg Manchurian

नमस्कार मंडळी, आले रे आले! मधुराज रेसीपीचे मसाले आले! मधुराज रेसीपीचे मसाले ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लीक करा. स्पेशल 10% डिस्काउंट आहे 10-OCT पर्यंत. MADHURA10 हा डिस्काउंट कोड वापरा. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/collec... खुसखुशीत व्हेज मंचुरियन करण्यासाठी लागणारे साहित्य • १/२ कप पोहे • १ छोटा बारीक चिरलेला कोबीचा गड्डा • बारीक चिरलेली ढोबळी मिरची • बारीक चिरलेला श्रावण घेवडा • बारीक चिरलेलं गाजर • १/२" बारीक चिरलेलं आलं • ५~६ बारीक चिरलेल्या लसूण पाकळ्या • २ हिरव्या मिरच्या • १ छोटा बाउल बारीक चिरलेली कांद्याची पात • १/२ टीस्पून काळी मिरपूड • चवीनुसार मीठ • १/२ टीस्पून सोया सॉस (ऐच्छिक) • १/२ कपला थोडंसं कमी कॉर्न फ्लोअर • १/२ कप मैदा • तळण्यासाठी तेल • २ टेबलस्पून तेल • बारीक चिरलेली लसूण • १ टेबलस्पून बारीक चिरलेलं आलं • १ छोटा बाउल बारीक चिरलेला कांदा • बारीक चिरलेला श्रावण घेवडा • बारीक चिरलेलं गाजर • बारीक चिरलेली ढोबळी मिरची • कॉर्न फ्लोअर • जरुरीनुसार पाणी • १ छोटा बाउल बारीक चिरलेली कोबी • १ छोटा बाउल बारीक चिरलेली कांद्याची पात • १/४ टीस्पून काळी मिरपूड • १ टेबलस्पून सोया सॉस • १ टीस्पून चिली सॉस • १ टेबलस्पून टोमॅटो सॉस Send a whatsapp message on 8530706977 to order the product 00:00-Introduction 00:29-Ingredients 01:10-Washing poha 01:29-Preparation 02:37-kneading dough 04:39-Making manchiruan 05:12-Frying the Manchurian 07:05-Making sauce 10:35-Tasting 11:21-Serving #व्हेजमंचुरीयन #गोबीमंचुरीयन #कुरकुरीतमंचुरीयन #vegmanchurian #hotelstylevehmanchurian #streetfood Ingredients: • 1/2 cup Poha • 1 small finely chopped Cabbage • Finely chopped Capsicum • Finely chopped French beans • Finely chopped Carrot • 1/2” finely chopped Ginger • 5~6 finely chopped Garlic cloves • 2 Green chilies • 1 small bowl chopped spring Onion • 1/2 tsp black Pepper powder • Salt to taste • 1/2 tsp Soya sauce (Optional) • A little less than 1/2 cup Corn flour • 1/2 cup Maida • Oil for frying • 2 tbsp Oil • Finely chopped Garlic • 1 tbsp finely chopped Ginger • 1 small bowl finely chopped Onion • Finely chopped French beans • Finely chopped Carrot • Finely chopped Capsicum • Corn flour • Water as needed • 1 small bowl finely chopped Cabbage • 1 small bowl chopped spring Onion • 1/4 tsp black Pepper powder • 1 tbsp Soya sauce • 1 tsp Chili sauce • 1 tbsp Tomato sauce Method: • Wash poha really good 2-3 times and drain all the water from it. • Mix cabbage, capsicum, French beans, carrot, ginger, garlic, green chilies, spring onion, poha, black pepper powder and salt well together in a bowl. Crush poha while mixing. • Add soya sauce and mix well. • Adding soya sauce is optional. You can skip it if you don’t want. • Add corn flour and mix it well. • Crush the mixture well while mixing so that moisture will be released form the veggies and the mixture will get nice binding. • Add maida and mix well. • Knead the mixture well. It should come together like dough. • Make small Manchurian from the mixture. • Press the mixture while making Manchurian so that it won’t open up while frying. • The size of the Manchurian should be smaller than lemon. • Heat up oil on high heat and when the oil is hot enough, reduce the heat to medium. • Drop Manchurian in hot oil and fry them well until they turn out nice and crispy. • Give the Manchurian standing time of about a minute after dropping them in hot oil and then rotate them well so that they are fried well from all sides like we fry gulabjam. • When the Manchurian are fried well from all sides, take them out, drain excess oil and transfer them on a wire rack. • For making sauce, heat up oil on high heat and add garlic and ginger. • Fry it for few seconds and add onion, French beans, carrot and capsicum and fry it well together for about 2-3 minutes. • Mix corn flour and water well together to make slurry. • Add cabbage, spring onion and black pepper powder and fry it well together for about 2-3 minutes. • Add soya sauce, chili sauce and tomato sauce and mix well. • Add corn flour slurry and cook it well together for about 3-4 minutes. • Add the fried Manchurian and toss them well. • Garnish with spring onion and veg Manchurian is ready.