1 1/2 XÍCARA de FARINHA de trigo + 1 OVO 🥚 + 2 Colheres de MEL 🍯 + RASPAS de limão 🍋‍🟩... Bom D + 😋

Hi! Welcome everyone! If you like it, subscribe, turn on notifications, like, and share with friends and family! God bless your life. VISIT MY PLAYLISTS, THERE ARE LOTS OF NEW THINGS!    • PLAYLIST DE TORTA SALGADA      • PLAYLIST DE SORVETE      • PLAYLIST DE PÃO DE QUEIJO      / playl   ist?list=PLDSJ9HkcGQMqL7C13VKwliqbqM5s8LRQq&si=Dz1KL5G6P4DIE7P9    • Playlist de biscoito de polvilho      • Playlist de pizza   https://youtube.com/playlist?list=PLD... dzkM9LL_8kARMiNaC&si=JhJaqSTptwzM8naw    • PLAYLIST DE MASSAS      • PLAYLIST DE BROAS      • PLAYLIST DE LANCHES ESPECIAIS   yD2W6DbiiZaw    • PLAYLIST DE SALGADINHOS      • PLAYLIST DE PÃES      • PLAYLIST DE BISCOITOS   INGREDIENTS From 1 1/2 cups all-purpose flour (190g) 3 tablespoons powdered sugar (60g) 2 heaping tablespoons honey (40g) 1 egg 1 teaspoon baking powder (5g) 1 level teaspoon salt (3g) 5 tablespoons butter (100g) Zest of one lemon. I used a 250ml cup. After forming the cookies, refrigerate for approximately 10 minutes. Preheat the oven to 180°C and bake for approximately 25 minutes. #lemoncookies #homemadecookies Ingredients: 1 ½ cups unbleached wheat flour (190g) 3 tablespoons of powdered sugar (60g) 2 tablespoons very full of honey (40g) 1 egg 1 teaspoon of cake yeast (5g) 1 level teaspoon of salt (3g) 5 tablespoons of butter (100g) Zest of a lemon. I used a 250ml cup Leave after formed the cookies take the fridge for approximately 10 minutes Preheat the oven to 180⁰ and bake for approximately 25 minutes #biscoitodelimao #homemadebiscuit Ingredients 1 ½ cup unbleached wheat flour 190g 3 tablespoons of glass sugar 60g 2 very honey spoonfuls 40g 1 egg 1 cup of yeast for bizcocho 5g 1 shallow cup of salted coffee 3g 5 spoonfuls of butter 100g Grate the peel of a lemon. You use a 250ml bowl. Once the galettes are formed, take them to the fridge for approximately 10 minutes Preheat the oven to 180⁰ and hourly for approximately 25 minutes. #biscoitodelimao #galletacase Ingredients 1 ½ cup of non-blanchie bread flour 190g 3 cups of sugar soup in a poudre 60g 2 cups of soup with lots of honey 40g 1 oeuf 1 cup of levure coffee à gâteau 5g 1 cup of salted coffee 3g 5 cuillères of beef soup 100g Le zeste du zeste d'un citron. I've already used a 250 ml container Laisser après avoir formé les cookies prendre au refrigerateur pendant environ 10 minutes Prechauffer le four à 180° et cuire au four environ 25 minutes #biscoitodelimao #biscuitfaitmaison 재료 표백되지 않은 밀가루 1 ½ 컵 190g 슈가파우더 3스푼 60g 꿀이 듬뿍 들어간 2큰술 40g 계란 1개 케이크이스트 1티스푼 5g 소금커피 1레벨스푼 3g 버터 5큰술 100g 레몬 껍질의 풍미. 저는 250ml 컵을 사용했어요 쿠키를 만든 뒤 냉장고에 약 10분 정도 휴지시켜주세요 오븐을 180⁰로 예열하고 약 25분간 굽습니다. #비스코이토델리마오 #집에서만든비스킷. Bahan-bahan 1 ½ cangkir tepung terigu yang tidak dikelantang 190g 3 times makan gula halus 60g 2 indok makan penuh madu 40g 1 butir tellur 1 endok teh ragi kue 5g 1 endok takar kopi garam 3g 5 seeds makan mentega 100g Kulit buah lemon. Saya menggunakan cangkir 250ml Diamkan setelah terbentuk cookies masukkan kulkas kurang lebih 10 menit Panaskan oven hingga 180⁰ dan panggang selama kurang lebih 25 menit #biscoitodelimao #biskuit buatan sendiri Ингредиенты 1 ½ стакана неотбеленной пшеничной муки 190 g 3 столовые ложки сахарной пудры 60g 2 столовые ложки medium 40 g 1 яйцо 1 чайная ложка дрожжей для torта 5 g 1 ровная ложка соленого кофе 3g 5 столовых ложек сливочного масла 100g Цедра кожуры лимона. Я использовал чашку 250 ml. После формирования печенья оставить в холодильнике примерно in 10 minutes. Разогрейте духовку до 180⁰ и выпекайте примерно 25 minut. #biscoitodelimao #домашнийбисквит