做豆浆剩的豆渣不要扔，做成面包健康养生又好吃 how to make Soybean dregs buns, Healthy and Delicious.

上期我们做了豆腐脑，过滤出一些豆渣，今天就要它做豆渣面包，制作特别简单，成品非常柔软，有淡淡的豆香，可谓好吃又养生。 Last time I made soybean pudding, filtered out some bean dregs, today I will show you how to make bread with bean dreg , so easy and delicious. the bread is very soft, there is a hint of bean smell. ingredients 所需食材: 250 g +40 g (if need) all purpose flour 面粉 1/4 tsp salt 盐 2 tbsp (30 g) sugar 糖 1.5 tsp active dry yeast 干酵母粉 300 g soy milk dregs 豆渣 1 egg 鸡蛋 35 g softened butter 软化黄油 100 g raisins 葡萄干 'Subscribe' and 'like' are great support for me,thank you. 感谢您的观看，您的订阅和点赞是对我最大的支持，同时点击小铃铛🔔就不会错过最新视频了。 点击订阅并查看更多简单健康美食：    / jin的美食