A Ninja With The Fillets with The Scratch
Hello, delicious people! This week, Garron wraps up season 1 with a very special episode featuring Conor Dockery, Daniel Lang, and Cathal McKenna from the Dublin-based band The Scratch. Together, they dive into a serious foodie discussion, debating everything from King vs. Tayto crisps, the ultimate hot chicken roll order to the divisive topic of brown sauce. The band also share insights into their creative process, musical influences, and what inspires their unique sound. For more about The Scratch and their upcoming tour dates, visit https://thescratch.ie/ This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon.
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Jaysus ‘Tis Lovely with Pat Shortt
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THE SCRATCH live in The K! Pit (tiny dive bar show)
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A Delicious Fit Check with Lauren Whelan
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S13 E14: Primaries & New College of Florida: 6/7/26: Last Week Tonight with John Oliver
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Garron Noone: Discovering Dauphinoise Potatoes & Being Licked By Fans | Never Live It Down
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Licking The Ocean with Jp McMahon
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My first driving lesson at age 30
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Stratego, But With HOT SAUCE! | House Rules
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Chatting to The ‘Handsomest’ Man on TikTok (Eric Roberts)
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My Facebook Girlfriend is NOT a SCAMMER (The Bella Daniella Saga)
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Taking On The World After A Garlic Cheese Chips with Alan Clarke
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Roz Purcell Talks Ticks, Hiking, and Vegan Life
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New College of Florida: Last Week Tonight with John Oliver (HBO)
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The Scratch - Another Round (Official Video)
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Okay Maybe Irish Food Has Its Flaws
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Americans Crying Over Irelands Beauty
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No Comedian Is Prepared to Be on Taskmaster | Good One Podcast
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David Tennant Tries Scottish vs English Food | Snack Wars
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Which Country Has The Worst Manners? Etiquette Expert Answers Questions | Honesty Box
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