Шаурма домашняя турецко-испанская

You can purchase the book here - https://www.labirint.ru/books/708975/... To prepare Turkish-Spanish shawarma, you will need: For the hot sauce: Hot sauce – salsa brava: Onion – 1 Garlic – 1/2 head Olive oil – 1-2 tablespoons Salt, red hot pepper – to taste Wine vinegar – 1-3 tablespoons spoons 1 cup pureed tomatoes For the alioli: Alioli – garlicky Spanish mayonnaise 1 chicken egg 150-200 ml olive oil 1-3 cloves garlic A pinch of salt Fillings: 200 g minced meat (fatty meat, salt/pepper/other spices to taste) 1 chicken breast 1 onion (preferably sweet) 1 cucumber 1 tomato 1 fresh cabbage – 100-150 g Lavash bread The video includes video clips from the following episodes: Alioli –    • Айоли - alioli (исп.)  all-i-oli (фр) - че...   Quick Beer Snacks -    • Быстрые закуски к пиву - тапасы с ДельНорте   Sausages Based on GOST 23670    • Сардельки домашние сливочные по мотивам ГО...   One of the most colorful recipes in Georgian cuisine is chicken chakhokhbili -    • Как приготовить чахохбили из курицы, рецеп...   Classic Beef Stroganoff -    • Как приготовить бефстроганов из говядины р...   Super-quick, flavorful muffins - 5 minutes to mix and 15 to bake -    • Как приготовить супербыстрые кексы к завтр...   The pearl of Tatar cuisine - zur belish, a meat and potato pie -    • Как приготовить аутентичный зур бэлиш, тат...   Video catalog -    • Каталог видеороликов. Страница 1. Канал CO...   COOLinary PRO propaganda on social media: LiveJournal - http://freshman-svd.livejournal.com/ Vkontakte - https://vk.com/club77884771 Instagram -   / dmitry_fresco   Odnoklassniki - http://ok.ru/group/53264751263987 Creative License Commons The work "Homemade Turkish-Spanish Shawarma" by Dmitry Fresco is published under the Attribution-NonCommercial-NoDerivs 3.0 Unported License. Based on the work    • Шаурма домашняя турецко-испанская   Permissions beyond the scope of this license may be available at fresco.espan @ gmail dot com. This work uses a musical fragment from http://audionautix.com/ distributed by Jason Shaw under the Creative Commons Attribution 3.0 Unported License (http://www.audionautix.com/Saved/CCre..., and music from the YouTube audio library.