Chocolate Walnut Crunchies | Cooking with California Walnuts | Sanjeev Kapoor Khazana

Chocolate and walnuts, a combination to die for! Try this recipe which has chocolate and some more chocolate along with walnuts! Making it bite sized makes for a yum after meal dessert that you can make and keep and pop it anytime! CHOCOLATE WALNUT CRUNCHIES Ingredients 2½ cups chopped dark chocolate 1½ cups chopped California walnuts 1 cup fresh cream California walnut kernels for topping Method 1. Line a tray with a silicon mat and refrigerate it. 2. To prepare ganache, heat cream in a deep non-stick pan. 3. Melt 1 cup dark chocolate in the microwave for 1 minute. Remove from heat and mix till chocolate melts. Keep it warm. 4. Add remaining dark chocolate to hot cream and mix till chocolate melts. Switch off heat. 5. Add California walnuts to ganache and mix well. Transfer in a glass baking dish and cool. Refrigerate till set. 6. Divide the set walnut ganache mixture into equal portions and shape into balls. Dip each ball in melted dark chocolate and place over the cold lined tray. 7. Place 1-2 California walnut kernels on top of each ball and refrigerate to set. 8. Serve. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor