No Knead Whole Wheat Bread Recipe | Easy Healthy Bread Recipe | Atta Bread Recipe # 65

Let us make a very easy and healthy bread using whole wheat flour and rava (Semolina). Measuring cup used 200 ml. Always use lukewarm water for making the bread dough. Always use unroasted rava (semolina) for breads and cakes. If fine rava ( Chirotti rava ) is not available , regular rava powdered can be used. By using 1tsp of yeast you can proof the dough for 1 to 1/2 hours....by reducing the quantity of yeast the proofing time can be increased...if you want to do overnight proofing use 1/4tsp of yeast and after 1hour refrigerate the dough ...next morning remove from fridge...degas the dough and transfer to the baking tin...proof till dough doubles in size and then bake it.. I have used 8*3.5*3.5 inch tin for the recipe.. Other Bread Recipes: Sweet Potato Semolina Bread -    • Sweet Potato Semolina Bread / Sweet Potato...   Hybrid Sourdough bread -    • Hybrid Sourdough Bread for Beginners in So...   Wheat Chocolate Bread -    • Wheat Chocolate Bread/Delicious Chocolate ...   100 % Whole wheat Beetroot Bread -    • Beetroot Bread / 100% Whole Wheat Beetroot...   Star Bread -    • How to make Star Bread/No Maida Star Bread...   100 % Semolina Bread -    • Homemade Semolina Bread/ Soft Spongy Rava ...   50 % Whole Wheat Bread -    • How to make Wheat Bread Soft and Tasty in ...   Tangzhong milk Bread -    • Tangzhong Milk Bread/How to make soft and ...   Homemade Bread for Beginners -    • Homemade Bread for Beginners-Basic White S...   100 % whole wheat bread -    • 100% Whole Wheat Bread/Healthy Eggless Att...   Follow me on Instagram   / rianza_bakes   Inspired by ‪@TheTerraceKitchen‬ ‪@skinnyrecipes‬ ‪@SavorEasy‬ ‪@BooneBake‬ ‪@BakeWithShivesh‬ ‪@bincychris‬ ‪@Apronyoutube‬ ‪@HellySimpleRecipe‬ ‪@deliciousday1‬ ‪@yummy2555‬ ‪@NOvenCakeCookies‬