CROCANTE POR FORA E CREMOSA POR DENTRO | BALA BAIANA OU BALA DE VIDRO

In this video, I teach you how to make the famous Bahian Bullet, also known as Glass Bullet. This recipe is crispy on the outside and creamy on the inside—simply delicious! Be a member of this channel and get benefits:    / @meninoprendado   INGREDIENTS Beijinho: CONDENSED MILK – 1 BOX CREAM – 1 BOX SHREDDED COCONUT – 100 GRAMS Syrup: SUGAR – 400 GRAMS WATER – 200 ML ALCOHOLIC VINEGAR – 1 TBS. SOUP --------------------------------------------------------------------------------------------------------- SUBSCRIBE TO THE CHANNEL BY CLICKING THE LINK BELOW TO NEVER MISS ANY VIDEO I'LL BE POSTING HERE, AND ACTIVATE THE NOTIFICATION BELL TO RECEIVE AND STAY UP TO DATE. https://www.youtube.com/channel/UC1-W.... --------------------------------------------------------------------------------------------------- Contact Email: [email protected] --------------------------------------------------------------------------------------------------- Follow me on my social media to stay up to date with everything I post there. Facebook: https: / meninoprenda. Instagram: @meninoprendado Twitter: @meninoprendado Hope you like it! Love you ❤