TUMIS DAUN LEMBAYUNG + IKAN PINDANG!🔥

Today I'm cooking a village menu that I haven't eaten in a long time: Stir-fried Lembayung Leaves + Pindang Fish. The lembayung leaves are still young, stir-fried spicy with onions + chili. Then combine with pindang fish that is deliciously delicious. No more complicated, no strange spices. But the result? A portion of rice can be finished😋 In this video I share how to stir-fry lembayung leaves so that they stay green, not bitter, not soggy. Then the trick to processing pindang fish so that it is not fishy. Simple, cheap and cheerful menu, but it tastes like mom's cooking at home. Are you also a lembayung leaf team? Or is there another village menu that you remember? Comment below👇 #mzjiechannel