MIE GORENG AYAM RESTORAN ! RESEP CHICKEN LO MEIN !

300 gr — chicken thigh fillet ⁠1 tbsp — soy sauce ⁠1 tbsp — vegetable oil ⁠1 tsp — pepper ⁠2 tsp — mushroom stock ⁠1 tbsp — cornstarch 2 packs — egg noodles 1 pc — small onion ⁠4 cloves — chopped garlic ⁠1/2 piece — grated ginger 1 bunch — bok choy ⁠1/2 piece — white mustard greens ⁠1 stick — carrots ⁠2 sticks — spring onions ⁠5 pcs — shitake mushrooms ⁠1/2 pc — red pepper SAUCE: 1 tbsp — light soy sauce ⁠2-3 tbsp — dark soy sauce ⁠2 tbsp — oyster sauce ⁠2 tsp — granulated sugar ⁠2 tsp — mushroom stock ⁠2 tsp — sesame oil ⁠1 tsp — rice vinegar ⁠100 ml — water